Dinner Menu
APPETISERS
Soup of the Day
Homemade bread
£7
Ham Hock Terrine
Piccalilli/crostini
£10
Salmon Rillette
Melba toast/mixed leaf salad
£11
Parma Ham Rose
Fresh fig/pomegranate
£10
Goats Cheese Salad
Chicory/toasted walnuts
£10
Beetroot Tartare
Saffron aioli
£8
Crab & Crayfish Bruschetta
Tomato & onion salsa
£11
Pan-fried Scallops/Queenies
Cauliflower beignet/pickled cauliflower/puree
£13
Strips of Steak
Blue cheese risotto/a rich jus
£11
MAIN COURSES
Barbary Duck Breast
Dauphinoise potatoes/rich blackberry jus
£26
Fish of the Day
Price will be market price
£0
Sirloin Steak
Mushroom/tomato/homemade chips
Selection of sauce: blue cheese / diane / peppercorn
£30
Fillet Steak
Mushroom/tomato/homemade chips
Pan-fried Chicken Breast
Ratatouille/crispy skin
£21
Braised Cauliflower Steak
Rocket salad/pine nut dressing
£16
Rump of Lamb
Mediterranean vegetable/harissa jus
£26
SIDE DISHES
Homemade Chips
£4
Sauteed Spinach
£4
Ratatouille
£4
Seasonal Greens
£4
Dauphinoise potatoes
£4
DESSERTS
Indulgent Chocolate Fondant
Vanilla ice cream/mixed berries coulis
£9
Red Wine Poached Pear
Vanilla mascarpone cream
£7
Homemade Sticky Toffee Pudding
Vanilla ice cream/salted caramel sauce
£8
Cheesecake of the Day
£8
Classic Crème Brûlée
Homemade shortbread
£7
Affogato
Espresso/vanilla ice-cream
£7
Luxury Cheeseboard
Gluten free available